Food & Dining

The Fraternal Order of Eagles is an international non-profit organization uniting fraternally in the spirit of liberty, truth, justice, and equality, to make human life more desirable by lessening its

Are you getting fluffy? Food, fun beers and ND wine. Happy hour 3-530. Lunch specials. Kid friendly. GREAT SUNSETS. Minutes from Dickinson.

Pizza Ranch is a family-friendly buffet restaurant also offering pizza, chicken, sides and dessert for carry out and delivery. Delivery 11-2 & 5-8.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Starting as a small taco stand in Cheyenne, WY back in 1969, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Two local businessmen wanted to share these unique flavors with the world. So, they purchased the franchise rights in 1969 and named the restaurant after the man who started it all – John.

Ever since that very first taco stand, Taco John’s® has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®, we know how to Olé The Day.

From there, Taco John’s® restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s® famous. Our menu evolved to include bold originals like Potato Olés®, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.

Ever hear of Taco Tuesday®? We started it! We even trademarked it. That’s how seriously we take tacos.

Today, Taco John’s® operates and franchises nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America.

We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!

The Rock is full of amazing people from the employees to the customers. Whether you’re looking for a beer after work or a night out with friends you’ll no doubt feel comfortable here.

Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serve fresh food, at a fair price, in a comfortable atmosphere. More than 50 years later, doing the right thing, in the right way, is still what guides the company and our approach to corporate responsibility: Good Done Right.